Method Put 1.5 litres of water in a pan to boil. When it comes to the boil, add the two fish stock cubes and dissolve them to make the stock. Keep the stock on a Read More ...
This recipe takes a while. About 3 hours preparation time (including rising time for the dough) and then 25 minutes to cook. Preparation Having sliced the onions, place them in a bowl of warm water Read More ...
Finely chop the Onion and Garlic. Add 2 tbsp Olive Oil to a large saucepan and add the Onion and Garlic. Sweat for about 5 minutes. Chop the Leeks and Potatoes (with skins) and add Read More ...
Wash and chop the sweet potatoes (with their skins) into bite-sized chunks. Place the potatoes in a roasting dish, drizzle with Olive Oil, sprinkle with sea salt, fennel seeds, sesame seeds and black pepper. Place Read More ...
Pre-heat your oven to 180 degrees. Place the red pepper, whole, onto a baking sheet and place in the oven for about 40 minutes or until the skin starts to blister. Put the butternut squash Read More ...
Very finely chop the onions. Heat the olive oil in a large saucepan and add the onions. Stir and cook until soft. Meanwhile using a food processor, blend up all the tomatoes whole and put Read More ...
This is a delicious garlic mayonnaise which works well with many dishes. I use a lot of garlic and add quite a bit of parsley to help reduce the odorous effect of the garlic. I Read More ...
Method This recipe is made in several parts. Add the lentils, water, salt and spices to a saucepan, bring to the boil and simmer gently for about 20 minutes or until the lentils are soft Read More ...
Method Melt the butter in a saucepan and then remove from the heat. Add the flour a little at a time, stirring hard to make sure the mixture stays smooth. Keep adding flour until the Read More ...
Method Melt the butter in a saucepan and then remove from the heat. Add the flour a little at a time, stirring hard to make sure the mixture stays smooth. Keep adding flour until the Read More ...
Method Peel and slice the apples and lay in the bottom of a casserole dish. Add other fruit if you wish. Sprinkle with sugar – adjust according to the sweetness of the fruit. Add butter, Read More ...
Put on a large pot of water to boil to cook the pasta. Skin and de-bone the salmon and cut into bite-sized chunks. Fry gently in the olive oil until semi-cooked. Sprinkle with a little Read More ...
Notes & Tips The anchovies in this recipe can be replaced with a little more salt to make this a vegetarian recipe. Method Put on a large pot of water to boil. Covering the pot Read More ...
Notes & Tips Timing is important in this recipe (as with any recipe, but particularly so in this one) so try and get the pasta to finish cooking around the time that the sauce is Read More ...
Notes & Tips The anchovies give a lovely salty flavour but are not strictly required, so for a vegetarian version just add a little extra salt instead of the anchovies! You can use this sauce Read More ...
