Ingredients
- 2 tbsp Olive Oil
- 1/2 Onion
- 3 cloves of Garlic
- 2 medium Leeks
- 4 large Potatoes
- 1.5 tsp Salt
- 2 litres Vegetable Stock
- 1/2 tsp freshly ground Black Pepper
Cuisine: Cooking time: 30 mins Serving: 10 people
- Finely chop the Onion and Garlic.
- Add 2 tbsp Olive Oil to a large saucepan and add the Onion and Garlic. Sweat for about 5 minutes.
- Chop the Leeks and Potatoes (with skins) and add to the pan with the Salt.
- Add 2 litres of Vegetable Stock along with the Black Pepper.
- Bring to the boil and simmer until the potatoes are soft (about 20 minutes).
- Blend with a stick blender, then serve.
Meal: Food type:
