Ingredients
- 250g Hellmans Mayonnaise
- 2-3 large garlic cloves
- Handful of fresh flat-leaf Parsley
Cuisine: Cooking time: 5 mins Serving: 6 people
This is a delicious garlic mayonnaise which works well with many dishes. I use a lot of garlic and add quite a bit of parsley to help reduce the odorous effect of the garlic. I use a readymade mayonnaise as it’s the best I’ve found and better than anything I’ve made to date.
Method
- Add the mayonnaise to a bowl.
- Crush the garlic and mix it well into the mayonnaise.
- Finely chop the parsley and mix well into the sauce.
- Cover and leave to sit in the fridge for at least 30 minutes, but better for a few hours to allow the garlic flavour to mellow and to permeate the entire sauce.
Meal: Food type:
